A stunning tart that satisfies my love of symmetry! Loaded with fresh peaches, blackberries, raspberries and blueberries on a creamy bed of mascarpone, white baking chips, cream and lime, with an apricot jam glaze.

A Scandinavian butter cake flavored with cardamom and lemon with a layer of rhubarb and a bottom layer of almond streusel to add some crunch.

A perfect summertime dessert with fresh strawberries — and not too sweet!

Whipped aquafaba (liquid from canned chickpeas) creates a mousse of airy chocolate perfection!