A French inspired pan-seared salmon using an interesting cold start cooking technique, served over a bed of braised lentilles de puy (green lentils) seasoned with sherry vinegar and Dijon mustard.

The umami packed sauce is what makes this dish exceptional with loads of mushrooms, dry marsala, dried porcinis, pancetta and fresh oregano.

This easy dish features nicely browned chicken with sausage, onion and peppers, all within one skillet.

A traditional Chinese stir fry using dried, seeded arbol chiles and tingly Sichuan peppercorns, savory marinade and sauce, chicken thighs, dry roasted toasted peanuts, celery and green onion.

Can’t get easier than this — seared and perfectly cooked halibut served with a relish of toasted slivered almonds, green olives, orange zest and juice, garlic, olive oil and fresh mint.

Genius gnocchi recipe using instant potato flakes, cooked and then glazed in a sauce of tomatoes, kalamata olives, fresh herbs and wilted arugula.

Delicious one-pot seafood recipe simple to prepare yet layered with flavor! Mussels, shrimp and scallops with linguini pasta in a tomato sauce.

Dried ancho and chipotle chiles provide a smoky base for the chocolate, almond butter, onion and spices in this velvety sauce.

Creamy seared scallops over a bed of fresh greens with a warm citrus vinaigrette.

Eight 1/4-inch pounded flank steak pieces are stuffed with a slice of prosciutto and a mixture of basil, parsley, garlic, anchovies, lemon zest, bread crumbs, grated pecorino-romano and fontina cheese, then braised for 3 hours in a delicious tomato sauce.

Shrimp, seasoned with oregano and lemon zest, and feta nestled on a bed of roasted Yukon gold potatoes and fennel ― what’s not to love!

Marinate chicken in a fresh, herby green goddess dressing and top with more sauce mixed with mayo and a little buttermilk.

A flavorful meatloaf baked in a simple tomato sauce and topped with shredded fontina cheese and fresh basil.