Monica Clarke 5/26/24 Monica Clarke 5/26/24

Moroccan Fish Tagine

A vibrant dish using cod bathed in a chermoula paste and cooked quickly with green pepper, carrots, olives and preserved lemon.

Monica Clarke 5/17/24 Monica Clarke 5/17/24

Salmon with Pomegranate-Balsamic Glaze

The pomegranate-balsamic glaze imparts a deeply rich and ever so tart flavor to the inherent sweetness of the seared salmon. I’d make this again.

Monica Clarke 7/25/19 Monica Clarke 7/25/19

A refreshing shrimp salad simmered with fresh herbs and served on grilled ciabatta rolls.

Monica Clarke 7/25/19 Monica Clarke 7/25/19

This fabulous shrimp and bean dish is one I make again and again … it’s that good!

Monica Clarke 7/25/19 Monica Clarke 7/25/19

Whipped aquafaba (liquid from canned chickpeas) creates a mousse of airy chocolate perfection!

Monica Clarke 5/28/19 Monica Clarke 5/28/19

This easy to make, flavorful Brazilian seafood stew is on my permanent menu rotation schedule!