Let’s dish …
Chicken Saltimbocca
This classic Italian dish is easy and quick to prepare yet elegant for dinner guests. Fresh sage, prosciutto, wine, butter — what’s not to love?
Scarole e Fagioli
This simple escarole and beans dish flavored with fresh rosemary and red pepper flakes is just the ticket for a quick meal.
Black Bean Burgers
This black bean burger uses blitzed tortilla chips as a binder, contributing to its Southwestern style flavor.
Pai Huang Gua (Smashed Cucumbers)
This side dish provides cool, refreshing relief from rich and spicy foods — a great recipe for your summer table!
Tilapia with Chive-Lemon Miso Butter
It’s all about the compound butter — miso, lemon zest + juice, fresh chives and pepper.
Waldorf Chicken Salad
The flavor of this chicken salad is enhanced with the addition of ground fennel seeds and fresh thyme and tarragon.
Beet Salad with Spiced Yogurt & Arugula
A refreshing salad of beets, fresh lime juice and arugula laid over a bed of spiced yogurt sauce and topped with roasted pistachios.
Moroccan Fish Tagine
A vibrant dish using cod bathed in a chermoula paste and cooked quickly with green pepper, carrots, olives and preserved lemon.
Salmon with Pomegranate-Balsamic Glaze
The pomegranate-balsamic glaze imparts a deeply rich and ever so tart flavor to the inherent sweetness of the seared salmon. I’d make this again.
Shrimp Salad
A refreshing shrimp salad simmered with fresh herbs and served on grilled ciabatta rolls.
Tuscan Shrimp & Beans
This fabulous shrimp and bean dish is one I make again and again … it’s that good!
Aquafaba Chocolate Mousse
Whipped aquafaba (liquid from canned chickpeas) creates a mousse of airy chocolate perfection!
Moqueca
This easy to make, flavorful Brazilian seafood stew is on my permanent menu rotation schedule!