This company-worthy dish preserves the mild flavor of cod with frizzled ginger and fresh cilantro and notes of soy, toasted sesame oil and scallions.

Sautéed tomatoes, onion, jalapeño and shrimp on a bed of grated Monterey Jack cheese over corn tortillas, baked in the oven and topped with shredded lettuce, avocado and cilantro … delicious!

This quiche has a soft custardy texture and mild flavor enhanced by ground white pepper, a little salt and freshly grated nutmeg. Perfect for a light lunch or dinner.

Coconut-panko battered baked cauliflower on a bed of store-bought crunchy slaw dressed up with mango, lime, jalapeño and cilantro, wrapped in a warm corn tortilla. Pure summer!

This delicious paella de verduras (or vegetable paella) is enjoyed throughout Spain ... and now, in your kitchen!

Garlicky yogurt topped with a perfectly poached egg and drizzled with spiced butter, çilbir has been popular Turkish fare since the Ottoman Empire.

The unusual cooking method helps the spices adhere to the steak and gives a great sear.

Two cheeses blitzed in a food processor with wine and chives is spread on rye bread for a real taste treat!

Serve this mildly spiced yet complex flavored butter chicken with basmati rice.

This classic Italian dish is easy and quick to prepare yet elegant for dinner guests. Fresh sage, prosciutto, wine, butter — what’s not to love?

This black bean burger uses blitzed tortilla chips as a binder, contributing to its Southwestern style flavor.