
Let’s dish …

Vospov Kofte
This Armenian vegetarian dish is made with red lentils and fine-grind bulgur and flavored with onion, parsley, butter, Aleppo pepper, cumin and allspice. It’s fun to mold the mixture into cigar shapes! Serve wrapped in lavash bread with an herb salad.

Pinto Bean Beet Burger
This ultimate vegan burger is a mixture of grated beets, walnuts, pinto beans, bulgur, panko, basil, garlic, whole grain mustard and carrot baby food! Add pub sauce and top with pickled radish, arugula and fried onions, and you’ve got one satisfying burger.

Brown Rice Bowl with Vegetables and Salmon
A healthy, delicious bowl with nutty short-grain brown rice, roasted carrots and shiitake mushrooms, lightly pickled cucumber and lots of fresh ginger — all topped with a drizzle of dressing, thinly sliced green onion and toasted sesame seeds.

Vegetable Lasagna
This excellent lasagna recipe uses no-boil noodles, a no-cook tomato sauce with fresh basil and garlic, a cream sauce with cottage cheese, heavy cream and parmesan, browned eggplant and zucchini with fresh thyme and garlic, and a layer of minced kalamata olives.

Oven Steamed Cod with Ginger & Scallions
This company-worthy dish preserves the mild flavor of cod with frizzled ginger and fresh cilantro and notes of soy, toasted sesame oil and scallions.

Warm Brussels Sprout Salad
A warm mustard and apricot vinaigrette slightly tenderizes the sprouts which are then mixed with toasted pistachios, watercress and ricotta salata for the perfect bite.

Crispy Shrimp Tacos
Sautéed tomatoes, onion, jalapeño and shrimp on a bed of grated Monterey Jack cheese over corn tortillas, baked in the oven and topped with shredded lettuce, avocado and cilantro … delicious!

Leek & Goat Cheese Quiche
This quiche has a soft custardy texture and mild flavor enhanced by ground white pepper, a little salt and freshly grated nutmeg. Perfect for a light lunch or dinner.

Baja-Style Cauliflower Tacos
Coconut-panko battered baked cauliflower on a bed of store-bought crunchy slaw dressed up with mango, lime, jalapeño and cilantro, wrapped in a warm corn tortilla. Pure summer!

Espinacas con Garbanzos (Andalusian Spinach and Chickpeas)
This classic dish from Seville is perfect for a quick weeknight dinner.

Cauliflower & Bean Paella
This delicious paella de verduras (or vegetable paella) is enjoyed throughout Spain ... and now, in your kitchen!

Çilbir (Turkish Poached Eggs)
Garlicky yogurt topped with a perfectly poached egg and drizzled with spiced butter, çilbir has been popular Turkish fare since the Ottoman Empire.

Spice Crusted Ribeye
The unusual cooking method helps the spices adhere to the steak and gives a great sear.

Pan Seared Shrimp with Peanuts, Black Pepper and Lime
Starting the shrimp in a cold pan and heating gradually results in perfectly cooked shrimp in a spice mixture of pepper, coriander and paprika with garlic and lime.

Chilled Soba Noodle Salad
Chilled soba noodles with cucumbers, snow peas, radish and crispy nori, bathed in an Asian-inspired miso dressing.

Strawberry Cheesecake Bars
A perfect summertime dessert with fresh strawberries — and not too sweet!

Grown-Up Grilled Cheese
Two cheeses blitzed in a food processor with wine and chives is spread on rye bread for a real taste treat!

Briam (Greek Vegetable Casserole)
A rainbow of summer vegetables bathed in olive oil and served with rustic bread and sliced feta cheese.

Murgh Makhani (Indian Butter Chicken)
Serve this mildly spiced yet complex flavored butter chicken with basmati rice.

Green Salad with Radicchio, Chickpeas, Pickled Cauliflower & Seared Halloumi
An unusual, satisfying salad with a perfect balance of bitter, sweet, sour, salt and spice.